OL’a Malaka
Restaurant
North Indian
&
Sri Lankan
Restaurant
“A Taste you’ll remember”
OL’a Malaka
&
North Indian
Sri Lankan Cuisine
Craving authentic North Indian and Sri Lankan Flavors in Melaka? Embark on a culinary adventure at OL’a Malaka, where vibrant spices and fresh ingredients paint a delicious portrait on your plate. Open daily for lunch and dinner, this restaurant welcomes you to savor the warmth of their hospitality and explore the rich tapestry or North Indian and Sri Lankan cuisine.
vegetarian options
available
Monday Closed
Tuesday 11 am–3 pm, 6–10:30 pm
Wednesday 11 am–3 pm, 6–10:30 pm
Thursday 11 am–3 pm, 6–10:30 pm
Friday 11 am–3 pm, 6–10:30 pm
Saturday 11 am–3 pm, 6–10:30 pm
Sunday 11 am–3 pm, 6–10:30 pm
PORK | LARD
Only the finest Flavours
Crafted by our master chefs
using
the finest ingredients
Served with care and
passion
A NORTH INDIAN Fling
North Indian cuisine, characterized by its rich, hearty flavors, features a diverse array of dishes influenced by the Mughal Empire and Central Asian traditions. It prominently uses dairy products like yogurt, ghee, and paneer, and employs a robust blend of spices such as cumin, garam masala, and turmeric. Tandoori cooking is a hallmark, imparting a smoky flavor to meats and breads like tandoori chicken and naan. The cuisine is known for its creamy gravies in dishes like butter chicken and dal makhani, and its variety of breads, including roti and paratha. Regional specialties add to the diversity, with Punjab's makki di roti and Kashmir's rogan josh standing out. Accompaniments like pickles, raita, and chutneys enhance the meals, making North Indian cuisine celebrated for its richness and depth.
Flavors of Sri LAnka
Sri Lankan cuisine is a vibrant and aromatic blend of flavors, reflecting the island's diverse cultural heritage and tropical bounty. It is characterized by the extensive use of spices such as cinnamon, cardamom, and curry leaves, along with ingredients like coconut, rice, and fresh seafood. Dishes often feature a harmonious balance of heat, sweetness, and acidity, evident in staples like rice and curry, hoppers (fermented rice flour pancakes), and sambols (spicy condiments). Influences from Indian, Malay, and Dutch cuisines contribute to its unique culinary tapestry, making Sri Lankan food a flavorful and colorful experience.
Wholesome Mains
Sweet endings
Mouthwatering appetizers
REVIEWS
Esther Goh
2 months ago
From our clients
A new restaurant serving North Indian and Sri Lankan Cuisine. Foods delicious, full of aroma and tasty. Service staff friendly and accommodating. The restaurant is clean, spacious with nice table setting. They cater for event, party, wedding and private functions. Do give it a try if you have not been and I’m sure you will love the food
Somsubhra De
3months ago
A newly opened restaurant that serves North Indian cuisines. Less than a week old.
Very nice ambience with spacious seating arrangements. Clean surroundings and lots of breathing space. The table for 2 can be slightly bigger, but I generally loved the overall arrangement.
The servers are very courteous and efficient. They were prompt and gave service with a smile.
The waiting time for food is not long. The food's taste is great. They are planning to add the Sri Lankan dishes within a month.
There is a big area for major events (can hold 300-400 pax) and a conference room which can cater for small group meetings. Parking is ample and free. Payment can be made by QR, card, and cash.
Vegetarian options: Plenty. Check the pictures posted in the menu section.
Experience the Flavor Symphony of North India and Sri Lanka at
Ol’a Malaka
121, Jalan Parameswara, Melaka
+60 12-548 7505
contactus@olamalaka.com
Contact US
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